FOOD &
NUTRITION

Our dietary team includes a nutrition manager, cooks, dietary aides and a consulting dietitian.

HEALTH & WELL-BEING

Together, they are committed to providing safe and nutritious foods that contribute to the residents’ health and well-being.

Our menu rotates between Spring/Summer and Fall/Winter and includes 2 choices for each meal. Each menu item is approved by the Residents’ Council and Registered Dietitian and feedback on the food is regularly sought through our Food Council.

HOME-COOKED MEALS

Our nutritious meals are served 3 times per day with snacks and refreshments served in between. Some residents may receive additional supplements to ensure proper nutrition is achieved.

As meals are often a highlight for residents, we always strive to serve them in a welcoming, home-like environment. We have monthly themes where a special meal is served and, because we are a small home, we have the capacity to make home-cooked meals.

We offer a Flex Meals program, which is a continental-type of breakfast that can be served later in the morning to residents who may wish to sleep longer.

Our dietary services accommodate resident preferences, ethnic traditions and cultural values in both daily menu and special event planning.